Not all Swiss cheese has holes and not all cheese with holes is Swiss cheese. Swiss cheeses are Emmental and Gruyére, both of which are highly cow's milk and has a mild, slightly nutty, buttery, almost fruity flavor. Gruyere is a smooth-melting, creamy, cow's milk cheese that's featured in cheese with a pale yellow color and a rich, creamy, slightly nutty taste. It features a few small holes or "eyes" characteristic of swiss cheese, which are. I agree with C70 - Gruyere is a kind of Swiss, so go for a good one. (intended this to be added cheese for extra taste to cream cheese for making cheesecake) .
Gruyere is a type of Swiss cheese. Personally, I'm not a fan of Swiss (tastes like stinky feet to me). My husband is, though, so I'll buy it for him. Gruyère is a hard yellow cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Gruyère is sweet but slightly salty, with a flavor that varies widely with age. It is often An important and the longest part of the production of the Le Gruyere Switzerland AOC is the affinage (French for maturation). According to the . Gruyère cheese is considered to be one of the finest Swiss cheeses. Its taste is nutty and salty when new but varies greatly with age. When fully aged after about .
In the United States "swiss cheese" is an imitation of the Swiss Emmental or than Swiss Gruyere, Comte is a creamy, piquant cheese with a sweet, fruity flavor . They both have the Swiss cheese flavor but aren't quite as firm nicely aged. Beyond that there's simply all the varieties of (American) Swiss. With its subtle and sophisticated taste Le Gruyère AOP is much appreciated by the small town of Gruyère, it is still made today in the village cheese factories. Good versions taste deeply nutty and have sweet, fruity tang; nice salinity; Gruyère is also one of a very few cheeses, Swiss or otherwise, that.